It’s all Brian’s fault. He likes Wheatabix Choco cereal. They are, if you’re not familiar with it, a simple wheat cereal with tiny bits of chocolate flavor. These ‘bite-size’ cereals tend to crumble though, and often he’s left with a larger than normal mess of cereal crumbs in each box. What to do??
I made cookies!
Nutella Peanut Butter Wheatabix Choco No-bake Cookies!
50g butter (?3-4 tbsp?)
1/2 cup sugar
1/4 cup milk
1 tbsp unsweetened cocoa powder
1/2 cup peanut butter
1/2 cup nutella
2 cups Wheatabix Choco crumbles and/or oats (not instant)
In a medium to large saucepan, melt the butter. Add the sugar, milk, and cocoa powder – stir to combine. Stir in and melt the peanut butter and nutella. Stir in the crumbs and/or oats and mx very well. Remove from heat and immediately spoon out cookie-size balls (ping pong ball or smaller) of mixture onto wax paper lined cookie sheets. Allow to cool. Store in airtight container.