Filed under Four Foods Meme
Here’s this week’s questions.
1. How do you make mashed potatoes?
Peels usually left on. Dice potatoes, boil with a little salt until fork-mashable. Mashed up (with a hand masher) adding butter, milk, and fresh ground black pepper. Very rarely I will throw in some finely minced garlic bits to boil with the potatoes.
2. What do you wash pots and pans with?
It depends on what I make a mess with, and the pot or pan, because different methods work on different messes. I am a big fan of ‘fill it with soapy water and let it soak overnight’… that tends to be a one-size fits all solution.
3. Name something red in your refrigerator right now.
Thai sweet and hot sauce. Apples. Ketchup.
4. Do you prefer to use boullion cubes or the boullion powder mix?
Powder. It is easier to adjust for taste, and when the cubes get stale, they turn rock hard and difficult to dissolve. Besides, you can’t take a nibble of a cube – I can never resist popping a grain of boullion in my mouth for that extreme salt experience!